Today's Recipe - Apple Cranberry Pie

Recipe: Ingredients: 1 cup chopped cranberries 1 1/2 cups chopped tart apples 1/4 cup crushed pineapple 1 cup sugar dash salt pastry for 2-crust pie DIRECTIONS: Combine cranberries, apples, pineapple, sugar, and salt; cover and let stand 2 hours. Pour into a 9-inch pastry-lined pie plate. Cover with top crust, seal, and crimp edges. Cut small vents in top of pie. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, until nicely browned.


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