Today's Recipe - Apple Crumble Pie

Recipe: This apple crumble pie recipe is made with fresh apples, cinnamon, and a brown sugar and butter topping. Ingredients: 1 unbaked pie shell, 9-inch 6 cups peeled apple slices 3/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt . Topping: 1/4 cup brown sugar 1/4 cup all-purpose flour 2 tablespoons butter 1/2 cup chopped pecans or walnuts DIRECTIONS: Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples. Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.


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