Today's Recipe - Peanut butter pie

Recipe: Ingredients: 3 oz. cream cheese, softened 1/2 c. smooth peanut butter 1 c. powdered sugar 1/2 c. milk 8 oz. carton Cool Whip (thawed) 1 graham cracker or chocolate pie crust DIRECTIONS: In large bowl, with mixer, combine cream cheese, peanut butter, sugar and milk. Beat until smooth. Gently fold in whipped topping. Pour into pie shell. Freeze 4 to 6 hours. Thaw 10 minutes before serving.


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