The very best collection of the exquisite Pie Recipes.
|
|
Recipe: Ingredients:
1 pie crust
1 c sugar
2 tb flour
1 ts lemon peel; finely grated
6 c apples; thinly sliced
3 tb lemon juice
1/2 c flour
1/2 ts cinnamon
1/4 ts ginger
1/8 ts mace
1/4 c butter or margarine
DIRECTIONS:
Prepare pastry. Line a 9 inch pie plate. Trim pastry to 1/2 inch
beyond edge. Flute edge; do not prick. In mixing bowl stir together
1/2 cup of the sugar, the 2 tsp flour and the lemon peel; set aside.
Sprinkle apple slices with lemon juice. Toss apples with sugar mixture to
coat. Turn apples into pastry-lined pie plate. Combine the remaining
1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger and mace. Cut in the
butter or margarine till crumbly; sprinkle atop the apple slices. To
prevent overburning, cover edge of pie with foil. Bake in 375 degree oven
for 30 minutes. Remove foil; bake for 30 minutes or until topping is
golden. Serve pie warm with vanilla icecream, if desired.