Today's Recipe - Apple Crumble Pie

Recipe: Ingredients: 1 pie crust 1 c sugar 2 tb flour 1 ts lemon peel; finely grated 6 c apples; thinly sliced 3 tb lemon juice 1/2 c flour 1/2 ts cinnamon 1/4 ts ginger 1/8 ts mace 1/4 c butter or margarine DIRECTIONS: Prepare pastry. Line a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. In mixing bowl stir together 1/2 cup of the sugar, the 2 tsp flour and the lemon peel; set aside. Sprinkle apple slices with lemon juice. Toss apples with sugar mixture to coat. Turn apples into pastry-lined pie plate. Combine the remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger and mace. Cut in the butter or margarine till crumbly; sprinkle atop the apple slices. To prevent overburning, cover edge of pie with foil. Bake in 375 degree oven for 30 minutes. Remove foil; bake for 30 minutes or until topping is golden. Serve pie warm with vanilla icecream, if desired.


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