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Recipe: Ingredients:
pastry for 2-crust pie
1 cup -- ¥
1 c and h granulated sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 cups diced tart apples -- - (5 or 6 apples =
-- 4
4 canned pear halves
2 tablespoons rum
2 tablespoons butter or margarine
DIRECTIONS:
Line 9" pie pan with pastry; refrigerate until used.
Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside.
Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter.
Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm.