Today's Recipe - Deluxe Apple Pie

Recipe: Ingredients: pastry for 2-crust pie 1 cup -- ¥ 1 c and h granulated sugar 2 tablespoons flour 1/8 teaspoon salt 1/2 teaspoon cinnamon 4 cups diced tart apples -- - (5 or 6 apples = -- 4 4 canned pear halves 2 tablespoons rum 2 tablespoons butter or margarine DIRECTIONS: Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm.


Google
 
Web www.lightlysalted.org

Other recipes from 'Apple Pie Recipes' Category

Pumpkin Banana Bread Shepherd's Pie
Pecan Cream Cheese Pie Toll House Chocolate Chip Pie
Rose Shepherd's Pie Peanut butter pie
Banana Pudding Delight Hamburger Pie
Peach Pie Sweet Potato Pie
Strawberry Mile-High Pie Matt & Maybelline's Creamy Peach Pie
Cranberry Apple Pie Impossible French Apple Pie
Old Fashioned Apple Pie Sugar-Free No Roll Pie Crust
Banana Split Pie Frozen Yogurt Pie
Hamburger Pie Peanut Butter Pie
Key Lime Pie Frozen peanut butter pie
Coconut And Pineapple Pie Shepherd's Pie
Sweet Potato Pie Pumpkin Pie Cake
Banana Cream Pie No Bake Banana Pudding
Suzanne's Strawberry Pie Strawberry Pie Glaze