Today's Recipe - Chocolate Pecan Pie

Recipe: Ingredients: 1 1/2 c. coarsely chopped pecans (6 oz.) 6 oz. semi-sweet chocolate chips 8" pie shell, partially baked 1/2 c. light corn syrup 1/2 c. sugar 2 extra lg. eggs 1/4 c. butter (1/2 stick) melted & cooled DIRECTIONS: Serve with fresh whipped cream. Preheat oven to 325 degrees. Sprinkle pecans and chocolate chips evenly into the pie shell. Blend corn syrup, sugar and eggs into a medium bowl. Mix in Cool melted butter. Pour mixture slowly and evenly into the pie shell. Bake until firm, about 1 hour.


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