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Recipe: Ingredients:
2 lbs. hamburg
1 jar pearl onions (12-14)
4 carrots
3 med. potatoes, diced
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
Parsley
Parmesan cheese
DIRECTIONS:
Brown meat; add other ingredients except parsley and cheese. Simmer 1 hour. If necessary to add water, use bouillon. Put in buttered casserole; top with mashed potatoes (creamy) and sprinkle with Parmesan cheese. Brown in oven.