Today's Recipe - Hamburger Cornmeal Shepherd's Pie

Recipe: Ingredients: 1/2 c. green pepper, chopped fine 1/4 c. onion, minced 16 oz. lean ground beef 5 tbsp. oil, divided 1 c. tomato sauce 2 tbsp. low-calorie catsup 2 tsp. salt, divided Dash of lemon pepper 1 tsp. chili powder 1/2 c. flour, sifted 3/4 c. yellow cornmeal Non-nutritive sweetener = to 1 tbsp. sugar 2 tsp. baking powder 1/2 tsp. thyme 1 egg 1/2 c. non-fat milk DIRECTIONS: Preheat oven to 350 degrees. Saute green pepper, onion, beef in 2 tablespoons oil until beef is browned. Stir in tomato sauce, catsup, 1 teaspoon salt, lemon pepper and chili powder. Put in 1 1/2 quart casserole. Stir flour, cornmeal, sweetener, baking powder, remaining salt and thyme in a bowl. Add egg, milk and remaining oil. Stir until smooth. Top the first mixture with the second. Bake uncovered until cornbread is slightly brown and firm to touch (about 30 minutes). Loosen cornbread with knife, turn onto serving plate with top side down. Yield: 8 servings. Exchange Per Serving: 1 serving = 1 bread, 3 fat, 2 lean meat, 1 vegetables. Calories: 322 per serving.


Google
 
Web www.lightlysalted.org

Other recipes from 'Shepherd Pie Recipes' Category

Chocolate Pecan Pie IV Individual Apple Pies
Dad's Pumpkin Pie Chicken Pot Pie
Chicken Pot Pie Swiss Chocolate Cookies
French Silk Pie Lickety - Split Banana Split Pie
Turkey Tamale Pie (Day After Xmas Blueberry - Banana Pie
Banana - Orange Bread Chicken Pot Pie
Banana Mallo Pie Hamburger Pie
French Raisin Nut Pie Ice Box Pie Crust
Banana Custard Pie Butterscotch Pecan Pie
The original key lime pie Linda's Chicken Pot Pie
Strawberry Cream Cheese Pie Chicken Pot Pie
Perfect Pie Crust Pumpkin Or Squash Pie
Banana Cream Pie Pecan Pie
My Own Chicken Pot Pie Sour Cream Peach Pie
Shepherd's Pie Mom's Pumpkin Pie