The very best collection of the exquisite Pie Recipes.
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Recipe: Ingredients:
3/4 c. apple juice
3 c. (12 oz.) cranberries
1 1/3 c. sugar
1/3 c. cornstarch
3 med. cooking apples (McIntosh, Jonathan), peeled, cored, chopped (about 3 c.)
1 tbsp. snipped, crystallized ginger or 1/2 tsp. ground ginger
Cook cranberries and apple juice, uncovered, over medium heat for 5 to 8 minutes or until cranberries pop, stirring. Combine sugar and cornstarch; stir into hot cranberry mixture. Cook and stir until thick and bubbly. Remove from heat; stir in apples and ginger. Set aside to prepare pastry.
ORANGE PEEL PIE PASTRY:
1 1/4 c. flour
1 1/4 sticks butter
1 orange rind, shredded
1/4 tsp. salt
1 tbsp. sugar
Mix; spread in pie pan. Pour in Apple Berry Ginger pie filling. Bake at 350 degrees for about 40 minutes. Cool; decorate with orange peel and cranberries.