Today's Recipe - Apple - Berry Ginger Pie

Recipe: Ingredients: 3/4 c. apple juice 3 c. (12 oz.) cranberries 1 1/3 c. sugar 1/3 c. cornstarch 3 med. cooking apples (McIntosh, Jonathan), peeled, cored, chopped (about 3 c.) 1 tbsp. snipped, crystallized ginger or 1/2 tsp. ground ginger Cook cranberries and apple juice, uncovered, over medium heat for 5 to 8 minutes or until cranberries pop, stirring. Combine sugar and cornstarch; stir into hot cranberry mixture. Cook and stir until thick and bubbly. Remove from heat; stir in apples and ginger. Set aside to prepare pastry. ORANGE PEEL PIE PASTRY: 1 1/4 c. flour 1 1/4 sticks butter 1 orange rind, shredded 1/4 tsp. salt 1 tbsp. sugar Mix; spread in pie pan. Pour in Apple Berry Ginger pie filling. Bake at 350 degrees for about 40 minutes. Cool; decorate with orange peel and cranberries.


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