Today's Recipe - Apple Butter Crumble Pie

Recipe: Ingredients: 1 unbaked 9 inch pie crust 1 cup Libby's solid pack pumpkin 1 cup apple butter 1/4 cup packed dark brown sugar 1/2 cup cinnamon 1/4 tsp. ginger 1/4 cup nutmeg 1/4 teaspoon salt 3 eggs, slightly beaten 1 cup undiluted evaporated milk Crumble Topping DIRECTIONS: In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Add eggs and evaporated milk; mix until well blended. Pour into pie crust. Bake in preheated 375 degree oven for 50-60 minutes. Crumble Topping: In a small bowl, combine 1/2 cup flour, 3 tablespoons softened butter, 5 tablespoons sugar, and 1/2 cup chopped pecans. Blend until crumbly. When using metal or foil pan, bake on a cookie sheet. When using glass, do not use cookie sheet.


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