Today's Recipe - Never Fail Pie Crust

Recipe: Ingredients: 4 c. sifted flour 1 3/4 c. shortening 1 tbsp. sugar 2 tsp. salt 1 tbsp. vinegar 1 egg, beaten 1/2 c. water DIRECTIONS: Mix first 4 ingredients in separate pan. Heat last 3 ingredients. Combine the 2 mixtures and stir with a fork until all are mixed. Makes two 2 crust pies. Will keep in refrigerator almost indefinitely.


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