Fruit Pie In Cookie Crust - Crust Pie Recipes

Today's Recipe - Fruit Pie In Cookie Crust

Recipe: Ingredients: 1/2 c. sugar 3 tbsp. cornstarch 1/8 tsp. salt 1 1/3 c. apple juice 1 tsp. grated lemon rind 1/4 c. lemon juice 6 c. assorted sliced or diced fresh fruit (apples, pears, strawberries, grapes, bananas, drained orange sections) Cookie Crust (recipe follows) DIRECTIONS: In heavy saucepan, mix sugar, cornstarch, and salt. Gradually stir in apple juice. Bring to boil over medium heat. Cook, stirring, for 1 minute. Remove from heat. Stir in lemon rind and juice. Cool thoroughly. Gently fold in fruit. Turn into cookie crust. Chill for 4-5 hours or until firm enough to cut. Cookie Crust: Soften 1/4 cup butter. Mix in 1/4 cup sugar and 1 egg yolk. Add 1 cup all-purpose flour. Work with hands until well blended. Press firmly on bottom and sides of 9 inch pie pan. Bake at 400 degrees for 10 minutes or until edges brown. Cool thoroughly.

Other recipes from 'Crust Pie Recipes' Category

Chocolate Pecan Pie IV	Individual Apple Pies
Dad's Pumpkin Pie	Chicken Pot Pie
Chicken Pot Pie	Swiss Chocolate Cookies
French Silk Pie	Lickety - Split Banana Split Pie
Turkey Tamale Pie (Day After Xmas	Blueberry - Banana Pie
Banana - Orange Bread	Chicken Pot Pie
Banana Mallo Pie	Hamburger Pie
French Raisin Nut Pie	Ice Box Pie Crust
Banana Custard Pie	Butterscotch Pecan Pie
The original key lime pie	Linda's Chicken Pot Pie
Strawberry Cream Cheese Pie	Chicken Pot Pie
Perfect Pie Crust	Pumpkin Or Squash Pie
Banana Cream Pie	Pecan Pie
My Own Chicken Pot Pie	Sour Cream Peach Pie
Shepherd's Pie	Mom's Pumpkin Pie