Today's Recipe - Matt & Maybelline's Creamy Peach Pie

Recipe: Ingredients: 1 (9") unbaked pie shell 4 fresh peaches, peeled & sliced 1/3 c. butter 1 scant c. sugar 1 egg 1/3 c. flour 1/4 tsp. vanilla DIRECTIONS: Place peach slices in unbaked shell. Cream butter and sugar until smooth. Add remaining ingredients and mix well. Pour custard mixture over peaches. Bake for 1 hour at 300 degrees.


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