Today's Recipe - Pumpkin Banana Bread

Recipe: Ingredients: 1 1/2 c. sugar 3/4 c. butter, softened 3 eggs 1 c. canned pumpkin 2 med. ripe bananas, mashed 3 c. all-purpose flour 2 tsp. baking soda 1 tsp. salt 1 1/2 tsp. baking powder 1 tsp. pumpkin pie spice 1/2 c. chopped nuts DIRECTIONS: Heat oven to 350 degrees. In large mixing bowl combine sugar, butter and eggs. Beat at medium speed, scraping bowl often until mixture is light and fluffy (1-2 minutes). Add pumpkin and bananas. Continue beating until well mixed. (Mixture will appear curdled.) Add remaining ingredients except nuts; mix until moistened. Stir in nuts. Spread into two greased 8 x 4 inch loaf pans. Bake for 50-60 minutes. Use toothpick to taste.


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